Pork Tenderloin Wraps Recipe

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Ingredients:

Serving

1 whole pork tenderloin
1 medium sweet onion, peeled and quarterd
9 -10 pieces apple-smoked bacon , slices (or your favorite bacon)
9 -10 slices of aged swiss cheese

Directions:

Remove any of the silver membrain with the edge of your knife.
Cut the loin into 2 to 2.5 slices.
With the tip of your knife make 1 slit in the ctr of each piece.
Break down each onion quarter into 2 layer pieces.
Stuff each slice of loin with 1 of the 2 layer pieces of onion.
Wrap each piece of loin with a slice of bacon. With the ends of the bacon tucked under.
Grill or broil medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.
Once cooked you place a piece of cheese top each piece of meat and let melt.
Let stand 5 minute
Serve Warm, Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.4 Kcal (1082 kJ)
Calories from fat	118.78 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	76mg	25%
Sodium	191.86mg	8%
Potassium	326.71mg	7%
Total Carbs	9.1g	3%
Sugars	2.65g	11%
Dietary Fiber	0.54g	2%
Protein	25.15g	50%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	0.8mg	4%
Calcium	276.9mg	28%

Amount Per 100 g
Calories	154.04 Kcal (645 kJ)
Calories from fat	70.81 Kcal
		% Daily Value*
Total Fat	7.87g	20%
Cholesterol	45.3mg	25%
Sodium	114.37mg	8%
Potassium	194.76mg	7%
Total Carbs	5.42g	3%
Sugars	1.58g	11%
Dietary Fiber	0.32g	2%
Protein	14.99g	50%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	8%
Iron	0.5mg	4%
Calcium	165.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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