Pork tenderloin with Tangerine Curry Sauce Recipe

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Pork tenderloin with Tangerine Curry Sauce

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Ingredients:

Serving

Directions:

Combine tangerine juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry paste in heavy medium saucepan over medium-high heat.
Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes.
Puree sauce in blender or processor in batches until smooth.
Strain sauce and return to same saucepan.
Stir molasses, soy sauce, curry paste and ginger in large glass baking dish.
Add pork tenderloin and turn to coat.
Cover and refrigerate at least 1 hour and up to 4 hours.
Preheat oven to 350°F.
Remove pork from marinade; discard marinade.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Add pork and cook until golden brown, about 3 minutes per side.
Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160°F, about 25 minutes.
Transfer pork to platter.
Tent with foil to keep warm.
Bring sauce to simmer.
Remove from heat.
Gradually add 6 tablespoons butter, whisking just until melted.
Season to taste with salt and pepper.
Cut pork into 1-inch-thick slices.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.99 Kcal (2663 kJ)
Calories from fat	241.64 Kcal
		% Daily Value*
Total Fat	26.85g	41%
Cholesterol	156.34mg	52%
Sodium	2406.84mg	100%
Potassium	1816.03mg	39%
Total Carbs	57.13g	19%
Sugars	52.06g	208%
Dietary Fiber	1.95g	8%
Protein	42.75g	85%
Vitamin C	63.9mg	107%
Vitamin A	0.4mg	12%
Iron	5.6mg	31%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	126.45 Kcal (529 kJ)
Calories from fat	48.04 Kcal
		% Daily Value*
Total Fat	5.34g	41%
Cholesterol	31.08mg	52%
Sodium	478.52mg	100%
Potassium	361.06mg	39%
Total Carbs	11.36g	19%
Sugars	10.35g	208%
Dietary Fiber	0.39g	8%
Protein	8.5g	85%
Vitamin C	12.7mg	107%
Vitamin A	0.1mg	12%
Iron	1.1mg	31%
Calcium	35.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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