Pork Tenderloin With Plum Sauce Recipe

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Ingredients:

Serving

2 tsp garlic salt
2 tsp poultry seasoning
1 tsp ground black pepper
1 1/2 lbs pork tenderloin, patted dry
1 cup white wine ( recommended -- chardonnay)
1/2 cup chinese-style plum sauce
1 tbsp cornstarch

Directions:

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours.
Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
Serve sliced tenderloin hot with plum sauce drizzled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.04 Kcal (879 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	73.69mg	25%
Sodium	346.07mg	14%
Potassium	554.56mg	12%
Total Carbs	13.89g	5%
Sugars	0.41g	2%
Dietary Fiber	0.42g	2%
Protein	24.15g	48%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	115.52 Kcal (484 kJ)
Calories from fat	12.74 Kcal
		% Daily Value*
Total Fat	1.42g	4%
Cholesterol	40.53mg	25%
Sodium	190.34mg	14%
Potassium	305mg	12%
Total Carbs	7.64g	5%
Sugars	0.23g	2%
Dietary Fiber	0.23g	2%
Protein	13.28g	48%
Vitamin C	0.2mg	1%
Iron	0.9mg	9%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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