Pork Tenderloin With Gorgonzola Sauce Recipe

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Ingredients:

Serving

Directions:

For the pork: Orl a large rimmed baking sheet. Whisk the Dijon, olive oil and Thyme in a small bowl. Sprikle the tenderloins with salt and pepper. Heat a large nonstick skillet over high heat. Add pork and sear until brown all over, about 10 minutes.
Transfer seared pork to prepared baking sheet. Spread Dijon mixture all over the pork. (Can do this a couple of hours ahead and refrigerate until your ready to cook).
Preheat the oven to 425°F Roast pork until internal temp is 150, about 30 minutes. Remove from the oven and stand for 5 minutes.
Meanwhile prepare the sauce.
Melt 1 tbsp butter in a heavy small saucepan over medium heat. Add 1 Tbsp flour and whisk for 1 minute. Gradually whisk in the cream, white wine and chicken broth. Boil until the mixture is thick enough to coat the back of the spoon, whisking frequently, about 1 minute.
Add Gorgonzola and whisk until the cheese is melted and smooth, about 5 minutes.
Slice pork onto plates. Ladle over the sauce. Pass additional sauce seperately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.94 Kcal (1721 kJ)
Calories from fat	184.93 Kcal
		% Daily Value*
Total Fat	20.55g	32%
Cholesterol	176.57mg	59%
Sodium	522.5mg	22%
Potassium	932.52mg	20%
Total Carbs	3.07g	1%
Sugars	0.4g	2%
Dietary Fiber	0.52g	2%
Protein	48.73g	97%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	145.02 Kcal (607 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	32%
Cholesterol	62.31mg	59%
Sodium	184.38mg	22%
Potassium	329.08mg	20%
Total Carbs	1.08g	1%
Sugars	0.14g	2%
Dietary Fiber	0.18g	2%
Protein	17.2g	97%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	49.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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