Directions:
- Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
- Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
- In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
- Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.88 Kcal (1716 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2582.2mg | 108% | |
| Potassium | 608.3mg | 13% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 30% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 20% | |
| Sodium | 1020.86mg | 108% | |
| Potassium | 240.49mg | 13% | |
| Total Carbs | 12.54g | 11% | |
| Sugars | 3.62g | 37% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.84g | 50% | |
| Vitamin C | 16.1mg | 68% | |
| Iron | 1mg | 14% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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