Pork Stir-Fry With Ramen Noodles |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor. Ingredients:
3 (3 ounce) packages chicken-flavored ramen noodles |
1 package frozen stir fry vegetables |
1 1/4 cups orange juice |
1/4 cup low-sodium teriyaki sauce |
2 tablespoons cornstarch |
2 tablespoons oil |
1 lb boneless pork chop, cut into 1/4-inch thick slices |
2 tablespoons fresh ginger, grated |
2 garlic cloves, minced |
2 scallions, sliced |
Directions:
1. Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
2. Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
3. In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
4. Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.
|
|