Directions:
- Separate cellophane noodles into four portions.
- Heat 1 quart oil to 375.
- Add noodles one portion at a time to hot oil.
- Remove to paper towels after noodles expand to drain; set aside.
- Heat 3 Tablespoons oil in wok.
- Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
- Add snow peas; stir fry one minute.
- Mix sauce ingredients together and add to wok, stirring until thickened.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2145.93 Kcal (8985 kJ) | ||
| Calories from fat | 2058.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.74g | 352% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 807.91mg | 34% | |
| Potassium | 402.76mg | 9% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 517 Kcal (2165 kJ) | ||
| Calories from fat | 495.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 352% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 12% | |
| Sodium | 194.64mg | 34% | |
| Potassium | 97.03mg | 9% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 3.35g | 28% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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