Pork Schnitzel With Buttermilk Ranch Sauce Recipe

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Pork Schnitzel With Buttermilk Ranch Sauce
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Ingredients:

Directions:

  1. Combine sour cream, dill, buttermilk, 1/8 teaspoons salt, and 1/4 teaspoons pepper in a bowl; set aside.
  2. Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoons pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoons salt. Dredge pork in breadcrumb mixture.
  3. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoons oil and remaining 2 pork chops. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.14 Kcal (1286 kJ)
Calories from fat 158.99 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 103.57mg 35%
Sodium 491.6mg 20%
Potassium 398.89mg 8%
Total Carbs 10.95g 4%
Sugars 2.07g 8%
Dietary Fiber 0.65g 3%
Protein 24.18g 48%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 173.69 Kcal (727 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 27%
Cholesterol 58.57mg 35%
Sodium 278mg 20%
Potassium 225.57mg 8%
Total Carbs 6.19g 4%
Sugars 1.17g 8%
Dietary Fiber 0.37g 3%
Protein 13.68g 48%
Vitamin C 1.7mg 5%
Iron 0.9mg 9%
Calcium 45.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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