Pork ribs and sauerkraut Recipe

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Ingredients

Count

Nutrition

755

Calories

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Ingredients:

Serving

1 package country style boneless pork ribs
4 whole potatoes quartered
2 can sauerkraut
1 whole medium onion sliced
3/4 cup white cooking whine or white sweet wine

Directions:

Bake ribs at 375 degrees for 45 minutes - salted and peppered.
Remove ribs, add onion and potatoes. Dump ribs on top then sauerkraut. Pour wine overall and bake for 1-2 more hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.72 Kcal (3160 kJ)
Calories from fat	131.76 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	108.58mg	36%
Sodium	361.16mg	15%
Potassium	2438.82mg	52%
Total Carbs	113.9g	38%
Sugars	25.2g	101%
Dietary Fiber	17.8g	71%
Protein	45.66g	91%
Vitamin C	18.1mg	30%
Vitamin A	5.2mg	173%
Iron	6.4mg	36%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	100.36 Kcal (420 kJ)
Calories from fat	17.52 Kcal
		% Daily Value*
Total Fat	1.95g	23%
Cholesterol	14.44mg	36%
Sodium	48.03mg	15%
Potassium	324.31mg	52%
Total Carbs	15.15g	38%
Sugars	3.35g	101%
Dietary Fiber	2.37g	71%
Protein	6.07g	91%
Vitamin C	2.4mg	30%
Vitamin A	0.7mg	173%
Iron	0.9mg	36%
Calcium	25.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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