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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 30 min

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Ingredients

For 4 Servings

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  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 1 lb medium red potatoes
  • panini:
  • 1 loaf (1 lb) french bread
  • 1/3 cup mayonnaise
  • 1/8 tsp ground cumin
  • 8 dill pickle slices
  • 4 slices swiss cheese

Directions

Step By Step View
  • 1 In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once.
  • 2 Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
  • 3 Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.

Directions

View All Steps
1. In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once.
2. Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
3. Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.
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