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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice. Ingredients:
1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes |
1 tablespoon taco seasoning |
1 tablespoon olive oil |
1/4 cup chunky salsa |
1 tablespoon peach preserves |
flour tortillas |
Directions:
1. In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.
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