Pork Noodle Soup with Cinnamon and Anise Recipe

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Pork Noodle Soup with Cinnamon and Anise
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Ingredients:

Directions:

  1. Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
  2. Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.88 Kcal (2579 kJ)
Calories from fat 153.12 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 209.74mg 70%
Sodium 2893.4mg 121%
Potassium 1081.5mg 23%
Total Carbs 50.12g 17%
Sugars 14.31g 57%
Dietary Fiber 1.18g 5%
Protein 64.87g 130%
Vitamin C 0.2mg 0%
Iron 4mg 22%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 83.16 Kcal (348 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 26%
Cholesterol 28.32mg 70%
Sodium 390.67mg 121%
Potassium 146.03mg 23%
Total Carbs 6.77g 17%
Sugars 1.93g 57%
Dietary Fiber 0.16g 5%
Protein 8.76g 130%
Iron 0.5mg 22%
Calcium 19.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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