Main
Recipes
Course
Dinners
Pork Medallions with Lemon and Capers Recipe

Pork Medallions with Lemon and Capers Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

317

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp coarsely ground black pepper
1 1/2 lb pork tenderloin , cut into 1-inch-thick medallions
4 tbsp butter
1 cup chicken stock or canned broth
1/4 cup fresh lemon juice
2 tbsp capers, drained
1/4 cup peeled diced lemon segments (optional)
chopped fresh chives or green onion tops

Directions:

Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.
Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.46 Kcal (1329 kJ)
Calories from fat	140.38 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	142.87mg	48%
Sodium	297.06mg	12%
Potassium	785.31mg	17%
Total Carbs	4.79g	2%
Sugars	1.67g	7%
Dietary Fiber	0.56g	2%
Protein	37.91g	76%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	24mg	2%

Amount Per 100 g
Calories	119.55 Kcal (501 kJ)
Calories from fat	52.87 Kcal
		% Daily Value*
Total Fat	5.87g	24%
Cholesterol	53.8mg	48%
Sodium	111.87mg	12%
Potassium	295.74mg	17%
Total Carbs	1.8g	2%
Sugars	0.63g	7%
Dietary Fiber	0.21g	2%
Protein	14.28g	76%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	5%
Iron	0.7mg	11%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Medallions With Lemon and Capers

Fresh coarse ground black pepper and 7 more..
Veal Piccata

Veal cutlets (thin), Flour, seasoned with, Salt and pepper and 8 more..
Chicken Piccata

Boneless skinless chicken breast halves, fat discarded, w... and 12 more..
Chicken with Lemon-Caper Sauce

Skinless, boneless chicken breast halves, Salt and 7 more..
Glazed Carrots and Parsnips with Chives

Butter, Carrots , cut into 3-inch x 1/2-inch pieces and 6 more..
Peppercorn Pork Tenderloin

Fresh ground black pepper, on the coarse side and 9 more..
Creamy Potato Soup

Leeks, Potatoes, Butter, Chicken stock, Cream and 2 more..
Linguine with Scallops

Scallops, Butter, Chicken stock, Lemon juice and 8 more..
Greek Pork Tenderloin Medallions

Fresh oregano, chopped or 1/2 tsp oregano, dried and 8 more..
Frugal Gourmet's Chicken Piccata

Yellow onion, chopped, Garlic cloves, crushed and 10 more..