Pork Medallions with Lemon and Capers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon coarsely ground black pepper

1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions

4 tablespoons butter

1 cup chicken stock or canned broth

1/4 cup fresh lemon juice

2 tablespoons capers, drained

1/4 cup peeled diced lemon segments (optional)

chopped fresh chives or green onion tops

Directions:

1. Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.
2. Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.

By RecipeOfHealth.com