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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. Ingredients:
4 ounces linguine |
1/2 pound sliced fresh mushrooms |
1 tablespoon canola oil |
1 tablespoon butter |
1 teaspoon minced garlic |
1/2 cup marsala wine or beef broth |
2 tablespoons tomato paste |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound cooked pork tenderloin, cut into strips |
1 teaspoon minced fresh parsley |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer.
2. Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture. Yield: 2 servings.
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