Directions:
- Mix ingredients until sugar is dissolved.
- Pour over pork and let sit for 6 to 8 hours but no more than that.
- If you like you can rinse the pork before using it in your recipe or cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.38 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 33.94mg | 1% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 14.89g | 60% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.28mg | 0% | |
| Potassium | 116.04mg | 1% | |
| Total Carbs | 51.9g | 5% | |
| Sugars | 50.9g | 60% | |
| Vitamin C | 20.7mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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