Pork, Maple and Sage Sausage Patties |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My Aunt's sausage recipe. We just love this stuff! Ingredients:
1 lb pork shoulder butt, cut into 1 inch pieces |
8 ounces sliced bacon, chopped |
1/4 cup water |
2 teaspoons pure maple syrup |
1 1/2 teaspoons ground black pepper |
1 teaspoon hot pepper sauce |
1 teaspoon salt |
3/4 teaspoon rubbed sage |
1/2 teaspoon ground coriander |
1/4 teaspoon ground nutmeg |
1/4 teaspoon vanilla extract |
Directions:
1. Line baking sheet with waxed paper.
2. Process half of pork and half of bacon in processor until pork is coarsely chopped.
3. Transfer to large bowl.
4. Repeat with remaining pork and bacon.
5. Stir in remaining ingredients.
6. Form mixture into twelve 2 1/2-inch-diameter patties.
7. Transfer to prepared baking sheet.
8. (Can be made 1 day ahead).
9. Heat heavy large skillet over medium-high heat.
10. Add 6 patties and sauté until cooked through, about 5 minutes per side.
11. Transfer patties to paper towels.
12. Wipe skillet clean.
13. Repeat with remaining patties.
14. Serve warm with additional maple syrup if desired.
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