Directions:
- In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
- Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.72 Kcal (3650 kJ) | ||
| Calories from fat | 752.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.62g | 129% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 217.79mg | 9% | |
| Potassium | 786.44mg | 17% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 129% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 30% | |
| Sodium | 55.39mg | 9% | |
| Potassium | 200.02mg | 17% | |
| Total Carbs | 3.56g | 5% | |
| Sugars | 1.42g | 22% | |
| Dietary Fiber | 1.24g | 19% | |
| Protein | 3.83g | 30% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 9% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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