Directions:
- Combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
- Cook noodles according to package, drain and set aside.
- Heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
- Clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
- Add carrot and stir for 1 minute.
- Add mushroom and stir for 1 minute.
- Add green pepper and stir for 1 minute.
- Add pork, salt, and stock, let heat through.
- Add noodles, and bean sprouts, stir well.
- Sprinkle with scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 856.07mg | 36% | |
| Potassium | 454.53mg | 10% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 6% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 16% | |
| Sodium | 436.86mg | 36% | |
| Potassium | 231.95mg | 10% | |
| Total Carbs | 17.6g | 11% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 7.03g | 28% | |
| Vitamin C | 11.5mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 15% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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