Directions:
- Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
- Soak wooden skewers in water 30 minutes to prevent burning.
- Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.21 Kcal (3673 kJ) | ||
| Calories from fat | 458.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 290.3mg | 97% | |
| Sodium | 269.9mg | 11% | |
| Potassium | 1754.38mg | 37% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 95.52g | 191% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5.1mg | 29% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 78% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 97% | |
| Sodium | 49.54mg | 11% | |
| Potassium | 321.98mg | 37% | |
| Total Carbs | 1.11g | 2% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 17.53g | 191% | |
| Vitamin C | 3.6mg | 32% | |
| Iron | 0.9mg | 29% | |
| Calcium | 14.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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