Pork Kabobs Recipe

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Ingredients:

Serving

1/4 cup fresh lime juice
2 tbsp olive oil
1 tsp red or yellow curry powder
1/4 tsp dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

Directions:

Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
Soak wooden skewers in water 30 minutes to prevent burning.
Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.21 Kcal (3673 kJ)
Calories from fat	458.64 Kcal
		% Daily Value*
Total Fat	50.96g	78%
Cholesterol	290.3mg	97%
Sodium	269.9mg	11%
Potassium	1754.38mg	37%
Total Carbs	6.05g	2%
Sugars	1.3g	5%
Dietary Fiber	0.68g	3%
Protein	95.52g	191%
Vitamin C	19.4mg	32%
Iron	5.1mg	29%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	160.99 Kcal (674 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	78%
Cholesterol	53.28mg	97%
Sodium	49.54mg	11%
Potassium	321.98mg	37%
Total Carbs	1.11g	2%
Sugars	0.24g	5%
Dietary Fiber	0.12g	3%
Protein	17.53g	191%
Vitamin C	3.6mg	32%
Iron	0.9mg	29%
Calcium	14.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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