Pork Egg Cake Recipe

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Ingredients

Count

Nutrition

967

Calories

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Ingredients:

Serving

1 lb ground meat ( pork works best , but you can use beef) raw
5 whole large eggs
1/4 tsp salt
1/4 tsp cooking wine
1/16 tsp sugar

Directions:

Mix eggs together with a whisk in a large bowl. Add the ground meat and mix it in so that there are few lumps of meat. Add 1/4 tsp of salt, then continue mixing to separate all lumps of meat. When the meat has as little lumps as possible, add 1/4 tsp of cooking wine and 1/16 tsp of sugar.
Fill a pot halfway with water and put the bowl with the egg/meat mixture inside into the pot of water. Set the temperature to a high setting and wait for the water to boil. When the water is boiling, turn the temperature to a low setting and continue steaming the egg/meat mixture until you see the eggs start to solidify. When you think it looks solid, poke it with a knife or chop stick. If any uncooked egg comes up then you know it isn't done and may need a little while longer. Don't rush it, it'll take a while to cook.
It's easy and when you know that it's done, you can just serve it right out of the bowl!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.79 Kcal (4048 kJ)
Calories from fat	429.08 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	1247.45mg	416%
Sodium	1167.72mg	49%
Potassium	1421.13mg	30%
Total Carbs	2.69g	1%
Sugars	0.16g	1%
Protein	132.27g	265%
Vitamin C	31.7mg	53%
Iron	27.7mg	154%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	136.87 Kcal (573 kJ)
Calories from fat	60.74 Kcal
		% Daily Value*
Total Fat	6.75g	73%
Cholesterol	176.6mg	416%
Sodium	165.31mg	49%
Potassium	201.19mg	30%
Total Carbs	0.38g	1%
Sugars	0.02g	1%
Protein	18.73g	265%
Vitamin C	4.5mg	53%
Iron	3.9mg	154%
Calcium	28.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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