Pork Chops With Orange Glaze |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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For a busy weeknight dinner. Ingredients:
2 teaspoons vegetable oil |
4 pork chops (about 1 3/4 lbs.) |
salt |
fresh ground black pepper |
3 tablespoons orange marmalade |
1 teaspoon dijon mustard |
Directions:
1. Preheat oven to 350°.
2. In a medium saucepan over med-high heat; warm the oil.
3. Add in pork chops; brown 6-7 minutes on each side.
4. Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
5. In a small bowl, mix the marmalade and mustard together.
6. Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.
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