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Pork Chops with Mushroom Bread Pudding Recipe

Pork Chops with Mushroom Bread Pudding Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

2 tbsp butter
1 onion, chopped
1 rib celery, chopped
3/4 lb mushrooms , cut into thin slices
1 tsp dried thyme
1/2 lb baguette (or other crusty bread), cut into 1/2-inch cubes (about 1 quart)
1 tsp salt
1/2 tsp fresh-ground black pepper
1 1/3 cups canned low-sodium chicken broth or homemade stock
3 eggs, beaten to mix
2/3 cup half-and-half
1 tbsp cooking oil
4 center-cut pork chops, about 1-inch thick (about 2 lb in all )

Directions:

Heat the oven to 325°. Butter a 9-by-13-inch baking dish or a gratin dish of similar size. In a large nonstick frying pan, melt the butter over moderately low heat. Add the onion and celery; cook, stirring occasionally, until starting to soften, about 3 minutes. Increase the heat to moderately high. Add the mushrooms and thyme and cook until the mushrooms start to brown, about 5 minutes. Remove the pan from the heat. Stir in the bread cubes, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer the mixture to the prepared baking dish.
Stir together the broth, eggs, and half-and-half. Pour the mixture evenly over the mushrooms and bread. Put the dish in the lower third of the oven and bake for 25 minutes.
Meanwhile, heat the oil in the frying pan over moderate heat. Sprinkle the remaining 1/4 teaspoon each salt and pepper over the pork chops. Add the chops to the pan and brown, about 3 minutes per side. Remove the chops from the pan. Remove the bread pudding from the oven after it bakes for 25 minutes and set the pork chops directly on top. Return to the oven and cook until the meat is done and the pudding is just set, 10 to 15 minutes longer.
Wine Recommendation: Pork and mushrooms each have an incredible affinity for pinot noir, so this combination of the two makes for an easy choice. Favor a slightly earthy French Burgundy over its fruitier brethren from other countries. A premier cru wine offers complexity and concentrated fruit flavor; a village-level wine will be lighter and simpler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.44 Kcal (1664 kJ)
Calories from fat	157.36 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	70.9mg	24%
Sodium	1017.74mg	42%
Potassium	588.66mg	13%
Total Carbs	50.34g	17%
Sugars	2.81g	11%
Dietary Fiber	3.27g	13%
Protein	11.96g	24%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	125.04 Kcal (524 kJ)
Calories from fat	49.51 Kcal
		% Daily Value*
Total Fat	5.5g	27%
Cholesterol	22.31mg	24%
Sodium	320.2mg	42%
Potassium	185.21mg	13%
Total Carbs	15.84g	17%
Sugars	0.88g	11%
Dietary Fiber	1.03g	13%
Protein	3.76g	24%
Vitamin C	1.7mg	9%
Iron	0.5mg	8%
Calcium	31mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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