Pork Chops With Horseradish-Maple Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!! Ingredients:
1 1/2 cups maple syrup |
1/4 cup prepared horseradish, drained |
1 tablespoon dijon mustard |
1 tablespoon dried ancho chile powder |
8 pork chops (6 oz. each, 1 inch thick) |
olive oil |
Directions:
1. Combine maple syrup, horseradish, mustard and chile powder.
2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
3. May be refrigerated, covered, for 1 day; use at room temperature.
4. Preheat a gas or charcoal grill to medium high.
5. Reserve 3/4 cups of glaze.
6. Brush the chops on both sides with olive oil and season with salt and pepper.
7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.
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