Directions:
- In large skillet, heat oil over medium-high heat and brown chops. Remove chops and set aside.
- In same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes.
- Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet.
- Simmer covered 10 minutes or until chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.5 Kcal (404 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 131.09mg | 5% | |
| Potassium | 62.37mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 15% | |
|---|---|---|---|
| Sodium | 305.93mg | 5% | |
| Potassium | 145.55mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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