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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this dish on the web. Simple and different from the way I normally make pork chops. Ingredients:
2 tablespoons vegetable oil |
4 pork chops, about 1 inch thick |
1 (10 ounce) package sliced mushrooms |
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained |
1/4 cup kalamata olives or 1/4 cup oil-cured olives, pitted and sliced |
1 (26 ounce) jar tomato and basil pasta sauce (or your favorite) |
Directions:
1. In large skillet, heat oil over medium-high heat and brown chops. Remove chops and set aside.
2. In same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes.
3. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet.
4. Simmer covered 10 minutes or until chops are done.
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