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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all! Ingredients:
4 -6 pork chops, bone in |
1 tablespoon olive oil |
1 medium onion, diced |
1 (14 ounce) can campbells cream of celery soup or 2 (14 ounce) cans campbells cream of celery soup |
Directions:
1. Brown pork chops with the onion in oil, until browned on both sides.
2. Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
3. You will have the most tender pork chops.
4. and succulent gravy you have ever tasted.
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