Pork Chop and Cabbage Casserole |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A complete pork chop dinner in a baking dish. Easy and tasty. Ingredients:
1 small head cabbage, shredded |
4 potatoes, peeled and sliced |
salt to taste |
1 (10.75 ounce) can condensed cream of chicken soup |
1/2 (10.75 ounce) can water |
1 small onion, diced |
4 pork chops |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
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