Pork Cheek and Black-Eyed Pea Chili Recipe

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Ingredients:

Serving

1 tbsp ground coriander
1 tbsp sweet smoked paprika
1 tsp ground cumin
5 lbs pork cheeks, cleaned and trimmed
salt
pepper, freshly ground
1/4 cup extra virgin olive oil
1 lb thick slab bacon, cut into 1/2 inch dice
1 onion, finely chopped
3 garlic cloves, minced
2 jalapenos, seeded and very finely chopped
2 red bell peppers, finely diced
1 (12 oz) bottle amber ale or 1 (12 oz) bottle porter
2 cups chicken stock
2 cups canned whole italian tomatoes, crushed
2 canned chipotle chiles in adobo, seeded and minced
1 lb dried black-eyed peas , picked over and rinsed
1 small cinnamon stick
smoked cheddar cheese
cilantro leaf
creme fraiche

Directions:

In a large bowl, combine the coriander, paprika and cumin and toss with the pork cheeks. Season with salt and pepper.
In a large enameled cast-iron casserole, heat 2 Tbsp of the oil. Add half of the pork and cook over moderately high heat, turning once, until browned, about 8 minutes. Transfer the pork to a plate. Add the remaining 2 Tbsp of oil and brown the remaining pork over moderate heat. Transfer the pork to a plate.
Add the bacon to the casserole and cook over moderate heat, stirring occasionally, until browned and slightly crisp, about 7 minutes. Add the onion, garlic and jalapenos and bell peppers and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Return the pork cheeks to the casserole along with any accumulated juices. Add the ale, chicken stock, tomatoes, chipotles, black-eyed peas and cinnamon stick and bring to a boil. Cover and cook over very low heat until the meat and beans are tender, about 2 1/2 hours. Season the chili with salt and pepper. Spoon off the fat from the surface and discard the cinnamon stick. Serve the chili in bowls. Pass the smoked cheddar, cilantro and creme fraiche at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.36 Kcal (1542 kJ)
Calories from fat	235.65 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	52.65mg	18%
Sodium	1185.94mg	49%
Potassium	201.04mg	4%
Total Carbs	6.54g	2%
Sugars	3.39g	14%
Dietary Fiber	1.6g	6%
Protein	18.5g	37%
Vitamin C	33.3mg	55%
Vitamin A	0.6mg	20%
Iron	10.8mg	60%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	161.83 Kcal (678 kJ)
Calories from fat	103.53 Kcal
		% Daily Value*
Total Fat	11.5g	40%
Cholesterol	23.13mg	18%
Sodium	521.02mg	49%
Potassium	88.32mg	4%
Total Carbs	2.88g	2%
Sugars	1.49g	14%
Dietary Fiber	0.7g	6%
Protein	8.13g	37%
Vitamin C	14.6mg	55%
Vitamin A	0.3mg	20%
Iron	4.8mg	60%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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