Directions:
- Cook 8 strips of bacon until crisp and set aside.
- In a small bowl, mix the yogurt, dressing, 1/4 tsp curry, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper and 1/8 tsp salt. Set aside.
- Season ground pork with remaining salt and black pepper, 3/4 tsp curry, 3/4 tsp garlic powder, and crushed red pepper. Form into 4 patties.
- In 3 shallow bowls, place cornstarch, buttermilk and bread crumbs. After patties are formed, dredge them first in the cornstarch (shake off the extra); then into buttermilk and finally into bread crumbs. Place onto plate and let sit for about 10 minutes.
- Heat non-stick skillet with 3 tsp olive oil over med-high heat. Place patties in the skillet and cook until internal temperature registers approximately 170 degrees. While patties are cooking on the second side, place a bit of water into skillet with the burgers (no more than 1/4 cup) and put cover on and let them steam a bit.
- While the burgers are cooking, heat a small non-stick pan with 1/2 tsp olive oil and cook the shallots until the start to brown. Remove to a plate.
- When the burgers are done, place each on the bottom part of the bun. Top with the shallots, some spinach leaves, and 2 strips of bacon. Divide the curry mayo among the four bun tops and place on the rest of the burger. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.91 Kcal (2692 kJ) | ||
| Calories from fat | 400.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 1691.99mg | 70% | |
| Potassium | 467.68mg | 10% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 69% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 28% | |
| Sodium | 722.94mg | 70% | |
| Potassium | 199.83mg | 10% | |
| Total Carbs | 14.63g | 11% | |
| Sugars | 2.33g | 22% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 10.88g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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