Directions:
- Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
- Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.96 Kcal (3848 kJ) | ||
| Calories from fat | 666.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.06g | 114% | |
|---|---|---|---|
| Cholesterol | 88.78mg | 30% | |
| Sodium | 977.72mg | 41% | |
| Potassium | 386.36mg | 8% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.61 Kcal (1744 kJ) | ||
| Calories from fat | 302.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 114% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 30% | |
| Sodium | 443.25mg | 41% | |
| Potassium | 175.15mg | 8% | |
| Total Carbs | 19.48g | 14% | |
| Sugars | 5.93g | 52% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 8.75g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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