 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.Peggy Bellar, Howard, Kansas Ingredients:
1/3 cup vinegar |
1/4 cup packed brown sugar |
1 small onion, chopped |
2 tablespoons soy sauce |
1 teaspoon salt |
1 teaspoon garlic salt |
2 pounds ground pork |
1 can (20 ounces) sliced pineapple, drained |
10 bacon strips |
10 hamburger buns, split |
Directions:
1. Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
2. Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.
|
|