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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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For the German part of the world tour 2006, found on Ingredients:
1 tablespoon butter |
4 pork chops, 1-1/2 inch thick |
2 tablespoons all-purpose flour |
1/4 lb mushroom, sliced |
1/2 teaspoon thyme |
1 cup beer, room temperature |
Directions:
1. Melt butter in a heavy nonstick skillet over medium high heat.
2. Lightly flour chops and saute 2-3 minutes until browned on both sides.
3. Transfer pork chops to a platter.
4. Add mushrooms and thyme to pan and saute 1 minute.
5. Return pork chops to skillet, add beer and bring to a boil.
6. Cover and simmer 10-15 minutes until pork is just cooked throughout.
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