Directions:
- Heat oven to 350°F.
- Cook onion in butter until tender but not browned.
- In large mixing bowl combine eggs, wine, vinegar, salt, basil, thyme and onion mixture.
- Add ground pork; mix well.
- Press half pork mixture into a 9x5x3-inch loaf pan; arrange whole pistachio nuts atop.
- Lightly press in remaining pork mixture.
- Top with the bay leaves; cover with foil and place in a 13x9x2-inch baking pan.
- Pour boiling water in pan around loaf to a depth of 1 inch.
- Bake for 1 1/2 hours.
- Remove from oven; drain off fat.
- Replace foil; chill overnight.
- Remove bay leaves.
- Loosen loaf and turn out onto serving platter.
- Stir together sour cream and mayonnaise; spread atop pate.
- Sprinkle the chopped pistachio nuts around edges of loaf.
- Serve with party rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.51 Kcal (1195 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 68.87mg | 3% | |
| Potassium | 152.48mg | 3% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.06 Kcal (2219 kJ) | ||
| Calories from fat | 488.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 45% | |
|---|---|---|---|
| Cholesterol | 80.95mg | 15% | |
| Sodium | 127.86mg | 3% | |
| Potassium | 283.08mg | 3% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.71g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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