Directions:
- Meatballs: Chill port in freezer whild making lemongrass paste.
- Combine lemongrass, salt and everything except pork to food processor.
- Pulse until it is a paste.
- Add chilled pork and pulse to blend.
- Shape into 1 tbs size balls and place on rimmed baking sheet. Cover and shill at least 1 hour and up to 1 day.
- DIPPING SAUCE: Place all in a small bowl and wisk until the sugar dissolves.
- Heat oil in large skillet over medium heat. Add meatballs and brown until cooked through, turning occasionally. It will take about 15 minutes. Transfer to 1 side of large platter.
- Arrange lettuce leaves and cucumber on the other side of the platter. Garnish with cucumber and drizzle dipping sauce over it all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.92 Kcal (3571 kJ) | ||
| Calories from fat | 765.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.05g | 131% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 2333.16mg | 97% | |
| Potassium | 602.51mg | 13% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.78 Kcal (1494 kJ) | ||
| Calories from fat | 320.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 131% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 27% | |
| Sodium | 975.99mg | 97% | |
| Potassium | 252.04mg | 13% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 2.77g | 26% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 5.24g | 25% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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