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Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce (Emeril Lagasse) Recipe

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Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
1448
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the pork, green onions, ginger, garlic, soy sauce, oyster sauce, and sesame oil.
  2. In a small bowl, combine the cornstarch and water.
  3. Place about 1 tablespoon of pork filling in the center of each wrapper. With your finger, moisten the edges of the wrapper with the cornstarch mixture. Fold the wrapper over the filling and press the moistened edges to seal.
  4. Line a lightly greased bamboo steamer tray or steamer insert for a large pot with cabbage leaves. Place the dumplings about 1/2-inch apart on the cabbage leaves.
  5. Heat enough water inside the steamer or pot to boiling, place the steamer tray or insert over the water, and cover. Reduce the heat to a simmer and steam undisturbed until the dumplings are cooked through, about 15 minutes.
  6. Remove the lid from the steamer and remove the steamer from the heat.
  7. Arrange the dumplings on a platter and garnish with the green onions. Serve hot with the dipping sauce.
  8. Mirin-Soy Dipping Sauce:
  9. 1 cup sugar
  10. 1/2 cup sake
  11. 1/2 cup soy sauce
  12. 1 1/2 teaspoons thinly sliced grilled green onions
  13. 3/4 teaspoon minced garlic
  14. 3/4 teaspoon minced ginger root
  15. In a small saucepan, combine all the ingredients and bring to a boil. Cook until the mixture is reduced to about 1 cup with syrup-like consistency. Let cool before serving.
  16. Yield: about 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.68 Kcal (6061 kJ)
Calories from fat 694.37 Kcal
% Daily Value*
Total Fat 77.15g 119%
Cholesterol 81.65mg 27%
Sodium 1045.07mg 44%
Potassium 5057.73mg 108%
Total Carbs 169.93g 57%
Sugars 82.23g 329%
Dietary Fiber 82.06g 328%
Protein 38.45g 77%
Vitamin C 1009.7mg 1683%
Iron 0.3mg 1%
Calcium 1118.8mg 112%
Amount Per 100 g
Calories 50.23 Kcal (210 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 119%
Cholesterol 2.83mg 27%
Sodium 36.26mg 44%
Potassium 175.48mg 108%
Total Carbs 5.9g 57%
Sugars 2.85g 329%
Dietary Fiber 2.85g 328%
Protein 1.33g 77%
Vitamin C 35mg 1683%
Calcium 38.8mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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