Directions:
- Mix all ingredients and roll into walnut size balls.
- Roll in rice.
- Brown with 2 tablespoons of butter in skillet.
- Place meatballs in a baking dish.
- Mix one bottle of BBQ sauce and one bottle of water.
- Pour sauce over meatballs.
- Bake at 350 F for 1 hour.
- Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.14 Kcal (3283 kJ) | ||
| Calories from fat | 263.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 116.05mg | 39% | |
| Sodium | 1512.93mg | 63% | |
| Potassium | 511.06mg | 11% | |
| Total Carbs | 91.99g | 31% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 355.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 45% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 39% | |
| Sodium | 533.64mg | 63% | |
| Potassium | 180.26mg | 11% | |
| Total Carbs | 32.45g | 31% | |
| Sugars | 5.74g | 65% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 13.4g | 76% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.7mg | 43% | |
| Calcium | 125.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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