 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Traditional rice meatball. Good comfort food! Courtesy of Karen Bressler. Ingredients:
2 lbs hamburger |
1/3 cup oatmeal |
1/2 teaspoon garlic salt |
2 tablespoons ketchup |
1/2 teaspoon salt |
1 egg |
1/4 cup milk |
1/2 teaspoon onion salt |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients and roll into walnut size balls.
2. Roll in rice.
3. Brown with 2 tablespoons of butter in skillet.
4. Place meatballs in a baking dish.
5. Mix one bottle of BBQ sauce and one bottle of water.
6. Pour sauce over meatballs.
7. Bake at 350 F for 1 hour.
8. Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!
|
|