Porcini Mushroom Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 oz dried porcini mushrooms (1 cup)
6 cups tepid water plus 2 cups hot water, divided
1 medium onion, finely chopped
1/2 stick unsalted butter
2 celery ribs, finely chopped
1 medium carrot, finely chopped
3 garlic cloves, finely chopped
1 1/2 lb white mushrooms, sliced or quartered
1 (15-oz) can diced tomatoes, drained
2 tbsp finely chopped flat-leaf parsley
2 tbsp finely chopped dill

Directions:

Soak porcini in 2 cups hot water 15 minutes.
Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure. Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.
Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.
Cooks' note: Soup, without dill and parsley, can be made 3 days ahead and chilled. Add herbs after reheating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.13 Kcal (562 kJ)
Calories from fat	65.35 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	15.18mg	5%
Sodium	24.63mg	1%
Potassium	377.37mg	8%
Total Carbs	12.07g	4%
Sugars	3.08g	12%
Dietary Fiber	2.52g	10%
Protein	5.79g	12%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	97.27 Kcal (407 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	11%
Cholesterol	11.01mg	5%
Sodium	17.86mg	1%
Potassium	273.69mg	8%
Total Carbs	8.75g	4%
Sugars	2.23g	12%
Dietary Fiber	1.83g	10%
Protein	4.2g	12%
Vitamin C	4.2mg	10%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Porcini Mushroom Soup

Dried porcini mushrooms (1 cup), Tepid water , plus and 8 more..
Rustic Porcini Onion Stuffing

Thick round loaves crusty bread , torn into 1-inch pieces... and 14 more..
Steak Stir-Fry With Mixed Mushrooms-Tomatoes

Dried porcini mushrooms, Boiling water, Beef broth and 9 more..
Buffalo Meat Loaf

Chopped onion, Celery ribs, cut into 1/4-inch dice and 14 more..
Grilled Tomato-Basil Soup

Ripe tomatoes, halved , about 6 medium and 14 more..
Vegetarian Chili

Onion, chopped, Green pepper, chopped and 18 more..
Ukrainian Borscht

Link sausage, diced, Onion, chopped, Peas and 14 more..
Light Buffalo Chicken Salad

Nonfat plain yogurt, Low-fat buttermilk and 15 more..
Cream of Sun-Dried Tomato Soup

Olive oil, Onion, chopped, Celery ribs, chopped and 12 more..