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Porcini Matzo Polenta Wedges Recipe

Porcini Matzo Polenta Wedges Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp olive oil
1 cup chopped porcini (reserved from the braised veal with gremolata
1 1/2 tbsp finely chopped fresh basil
1 1/2 cups chicken broth
1 1/2 cups water
3/4 cup unsalted matzo meal

Directions:

Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until lightly browned, 5 to 7 minutes. Add porcini and cook, stirring, 2 minutes. Cool, then stir in basil and season with salt and pepper.
Bring broth and water to a boil in a 3-quart heavy saucepan. Gradually add matzo meal, whisking, and simmer, whisking constantly, until thickened, 1 to 2 minutes. Reduce heat to low and gently simmer, stirring occasionally, until very thick, about 2 minutes more. Stir in porcini and salt and pepper to taste. Spread polenta in an oiled 9-inch glass pie plate and let stand until firm, about 1 hour.
Cut polenta into 12 wedges. Heat remaining tablespoon oil in skillet over moderate heat until hot but not smoking, then cook wedges until crisp and golden brown on both sides, about 15 minutes total.
Cooks' note: Polenta (spread in pie plate but not fried) can be made 1 day ahead. Cool, uncovered, then chill, covered. Bring to room temperature before frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.08 Kcal (386 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Sodium	217.56mg	9%
Potassium	75.72mg	2%
Total Carbs	7.88g	3%
Sugars	0.73g	3%
Dietary Fiber	1.27g	5%
Protein	1.09g	2%
Vitamin C	5.5mg	9%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	52.33 Kcal (219 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	8%
Sodium	123.64mg	9%
Potassium	43.03mg	2%
Total Carbs	4.48g	3%
Sugars	0.42g	3%
Dietary Fiber	0.72g	5%
Protein	0.62g	2%
Vitamin C	3.1mg	9%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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