Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder until combined.
- Drain the macaroni; stir into beef mixture. Add the corn and 1-1/2 cups of cheese.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 192.44mg | 8% | |
| Potassium | 355.92mg | 8% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 22% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 21% | |
| Sodium | 148.7mg | 8% | |
| Potassium | 275.04mg | 8% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 15.12g | 39% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.7mg | 13% | |
| Calcium | 48.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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