Directions:
- Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.63 Kcal (271 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 897.96mg | 37% | |
| Potassium | 131.53mg | 3% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.23 Kcal (420 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 4% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 3% | |
| Sodium | 1392.53mg | 37% | |
| Potassium | 203.98mg | 3% | |
| Total Carbs | 13.1g | 3% | |
| Sugars | 6.02g | 16% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 5.2mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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