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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make. Ingredients:
1 1/2 cups tomato sauce |
2 teaspoons salt |
1/4 teaspoon black pepper |
1/4 teaspoon dry mustard |
4 1/2 teaspoons worcestershire sauce |
3/4 cup vinegar |
1 teaspoon sugar |
2 garlic cloves (chopped) |
3 tablespoons butter |
1 large onion (chopped) |
Directions:
1. Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.
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