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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it. Ingredients:
1 (10 ounce) bag popcorn (4 to 6 qts. popped) |
1 cup butter |
2 cups brown sugar |
1/2 cup white karo |
1 teaspoon salt |
1 teaspoon butter flavoring |
1/2 teaspoon baking soda |
almonds or peanuts or other nuts, of choice |
Directions:
1. In a large pan melt the butter.
2. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
3. Remove from stove and add butter flavoring extract and soda.
4. Stir in almonds, peanuts or other nuts of choice.
5. In a very large pan or bowl pour caramel syrup over popcorn.
6. Stir quickly to coat.
7. Pour out on cookie sheets.
8. Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
9. Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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