Directions:
- Cut a piece of wax paper to fit the bottom of a 10 tube or bundt pan. In a large bowl, combine flour. salt, and poppy seeds. in another bowl, combine butter and 1 cup sugar, beat until light. Add egg yolks and beat well. mix in baking soda, sour cream and vanilla alternately with the flour and poppy seeds. Beat egg whites tyill stiff, mix in the remaining sugar. Fold white mixture into batter. pour batter into pan. Bake 250 for 1 hour or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 36% | |
| Sodium | 242.68mg | 10% | |
| Potassium | 114.06mg | 2% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.78 Kcal (1490 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 32% | |
|---|---|---|---|
| Cholesterol | 113.35mg | 36% | |
| Sodium | 251.49mg | 10% | |
| Potassium | 118.2mg | 2% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 15.37g | 59% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 89.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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