Directions:
- Cook noodles according to package directions; drain and return to pan. Add the butter, green onion, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 62.96mg | 3% | |
| Potassium | 167.12mg | 4% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.73 Kcal (1016 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 12% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 14% | |
| Sodium | 82.85mg | 3% | |
| Potassium | 219.94mg | 4% | |
| Total Carbs | 30.98g | 8% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 7.54g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 102.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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