Directions:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients until smooth; drizzle over warm muffins. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.12 Kcal (1608 kJ) | ||
| Calories from fat | 91.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 160.43mg | 7% | |
| Potassium | 72.95mg | 2% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.57 Kcal (1145 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 16% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 7% | |
| Sodium | 114.26mg | 7% | |
| Potassium | 51.95mg | 2% | |
| Total Carbs | 46.74g | 22% | |
| Sugars | 12.08g | 68% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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