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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out. Ingredients:
3/4 lb poppy seed |
1/2 lb sugar |
1 tablespoon honey |
5 eggs, separated |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1 tablespoon flour |
Directions:
1. Scald poppyseed in boiling water and strain in cheese cloth.
2. Grind poppyseeds in a blender until smooth.
3. Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
4. Beat egg whites till stiff.
5. Fold in poppyseed mixture.
6. Sprinkle with flour and mix well.
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