Directions:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice.
- Spread into a greased 11-in. x 7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.63 Kcal (2887 kJ) | ||
| Calories from fat | 434.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 74% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 880.61mg | 37% | |
| Potassium | 522.15mg | 11% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.8 Kcal (1071 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 74% | |
|---|---|---|---|
| Cholesterol | 41mg | 37% | |
| Sodium | 326.64mg | 37% | |
| Potassium | 193.68mg | 11% | |
| Total Carbs | 14.39g | 13% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 10.27g | 55% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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