Directions:
- Mix all bread ingredients until well blended. Pour into 3 loaf pans that have been sprayed with cooking spray. Bake for 45-60 minutes.
- During the last fifteen minutes of baking, boil the glaze ingredients over medium-high heat until thickened and reduced by about 1/4.
- While the loaves are still hot, pour the hot glaze over them slowly. Try to let the glaze soak into the crack on the top, and then pour more in that same spot.
- Let cool at least overnight to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.21 Kcal (8253 kJ) | ||
| Calories from fat | 977.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.66g | 167% | |
|---|---|---|---|
| Cholesterol | 338.12mg | 113% | |
| Sodium | 3478.19mg | 145% | |
| Potassium | 909.96mg | 19% | |
| Total Carbs | 223.44g | 74% | |
| Sugars | 104.31g | 417% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.3mg | 46% | |
| Calcium | 646.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 306.79 Kcal (1284 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 167% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 113% | |
| Sodium | 541.33mg | 145% | |
| Potassium | 141.62mg | 19% | |
| Total Carbs | 34.77g | 74% | |
| Sugars | 16.23g | 417% | |
| Dietary Fiber | 2.08g | 53% | |
| Protein | 3.78g | 49% | |
| Vitamin C | 9.7mg | 103% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.3mg | 46% | |
| Calcium | 100.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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